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The Perfect Wedding

Your wedding is unique and so is our service. Our delicious menus delight your guests. Our staff is friendly and responsible. All details are beautiful and unique to each event. Whether your wedding is a small intimate affair or a huge party we have the perfect spot for your celebrations in our beautiful Restaurant - inside, outside or both, the Heritage Garden Square or the location of your choice.
Choose from our menus below. Then, contact us to make your day special.


Elegant Plated Package

 
 

Lunch 37 per person | Dinner 45 per person
Minimum 50 guests.

Includes:
Choose from our Color Coordinated Linens and Centerpieces
Champagne and Sparkling Cider Toast
Private Dining Room or Patio
Complimentary Tasting for Two
Custom Wedding Cake and Coffee Service
Bar and Bartender

* * *

Antipasto

CHOICE OF ONE
Fresh Vegetable Crudite with Choice of Dip
Sliced Seasonal Fruit and Melons
Imported and Domestic Cheese Display with Crostini and Crackers

CHOICE OF ONE
House Made Foccacia Bread with Bruschetta
Warm and Crispy Garlic Bread


Salad

CHOICE OF ONE
Classic Caesar with our Special House Made Dressing, Parmesan and Croutons
Spinach Salad with Raspberry Vinaigrette
Seasonal Mixed Greens with Choice of Dressing


Entrees

CHOICE OF ONE
Our Specialty Chicken Picatta with Lemon Caper Wine Sauce
Pork Scaloppini in a Light Mushroom Sauce
Traditional Chicken Cacciatore with Peppers, Onions, Tomatoes and Red Wine
Baked Lasagna with Meat and Three Cheeses
Vegetable Lasagna
Roasted Tri Tip
Western Aged Filet Mignon with Bourbon Demi-Glace (+ 6)
Baked Salmon with Lemon Dill Sauce
(Additional $5 for Choice of 2 Entrees on plated dinners)


Elegant Buffet Package

2 Selections: Lunch 36 per person | Dinner 47 per person
3 Selections: (60 people minimum) Lunch 39 per person | Dinner 45 per person
Minimum 50 guests.

Includes:
Choose from our Color Coordinated Linens and Centerpieces
Champagne and Sparkling Cider Toast
Private Dining Room or Patio
Complimentary Tasting for Two
Custom Wedding Cake and Coffee Service
Bar and Bartender

* * *

Antipasto

CHOICE OF ONE
Fresh Vegetable Crudite with Choice of Dip
Sliced Seasonal Fruit and Melons
Imported and Domestic Cheese Display with Crostini and Crackers

CHOICE OF ONE
House Made Foccacia Bread with Bruschetta
Warm and Crispy Garlic Bread

Salads

CHOICE OF TWO
Classic Caesar with our Special House Made Dressing, Parmesan and Croutons
Spinach Salad with Raspberry Vinaigrette
Seasonal Mixed Greens with Choice of Dressing
Classic Potato Salad
Fresh Fruit Salad
Tri-Color Tortellini with Roasted Peppers and Red Onions with Balsamic Vinaigrette

Sides

CHOICE OF TWO
Montreal Seasoned Roasted Red Potatoes
Soft and Fluffy Mashed Potatoes (choose from roasted garlic, basil or plain)
Tender Rice Pilaf with Fresh Herbs (wild rice available)
Crispy Pancetta Tossed with Fresh Green Beans in a Light Butter Sauce
Lightly Seasoned Steamed Vegetables
Traditional Peas and Carrots in a Light Butter Sauce
Al Dente Pasta with Our Zesty House Made Marinara

Entrees

CHOICE OF TWO
Traditional Chicken Cacciatore with Peppers, Onions, Tomatoes and Red Wine
Our Specialty Chicken Picatta with Lemon Caper Wine Sauce
Slow Roasted Prime Rib of Beef with Cracked Pepper served with Horseradish Sauce
Plump Italian Sausage with Sauteed Red and Green Peppers and Onions in Red Wine Sauce
Pork Scaloppini in a Light Mushroom Sauce
Diced Apple Sauteed with Brandy to Blanket a Tender Pork Loin
Baked Lasagna with Meat and Three Cheeses
Baked Vegetable Lasagna
Baked Salmon with Lemon Dill Sauce



Ala Carte Menu

All Served in Increments of 25 Servings.

Does Not Include:
Choose from our Color Coordinated Linens and Centerpieces
Champagne and Sparkling Cider Toast
Private Dining Room or Patio
Complimentary Tasting for Two
Custom Wedding Cake and Coffee Service
Bar and Bartender

* * *

House made olive tapenade served with Crostini | 49
Vegetable Crudités served with Two Dips | 58
California Fruits and Seasonal Berries | 82
Warm Artichoke Dip served with Crostini | 118
Display of Imported and Domestic Cheeses garnished with Grapes and served with Baguettes and Crackers | 89
Antipasto Display of Assorted Italian Meats & Cheeses served with Baguettes and Crackers | 99
Baked Brie Encroute | 82
Crostini with Eggplant Caponata | 55
Skewered Tortellini with a Tomato Dipping Sauce | 58
Chicken Pinwheels | 56
Petite Sandwiches: Brie & Apple; Chicken Salad; Tuna Salad or Meat & Cheese | 76
Crispy Spring Rolls with Dipping Sauce | 75
Spicy Sausage baked in Puff Pastry | 85
Stuffed Mushrooms (vegetarian) | 65
Phyllo Triangles with Spinach and Feta Cheese | 70
Teriyaki Chicken Skewers with a Dipping sauce | 90
Cocktail Quiches | 75
Swedish Meatballs | 90
Sausage & Peppers | 90
Baked Antipasto Roll Italian Meats & Cheeses | 75
Smoked Chicken Pizza with Red Pepper Pesto | 95
Marinated Hazelnut Shrimp Stuffed Belgian Endive Leaves | 105


Design Your Own Buffet

25 per person.

Does Not Include:
Choose from our Color Coordinated Linens and Centerpieces
Champagne and Sparkling Cider Toast
Private Dining Room or Patio
Complimentary Tasting for Two
Custom Wedding Cake and Coffee Service
Bar and Bartender

* * *

Salads

CHOICE OF TWO
Fresh mixed baby greens with choice of dressing and Parmesan cheese
Tender potato salad tossed with special herbs and bacon
Crisp romaine lettuce Caesar salad with croutons
Italian meats and cheese antipasto salad with house dressing
Fresh seasonal vegetable salad lightly grilled and seasoned
Sweet fresh mixed fruit salad

Sides

CHOICE OF TWO
Montreal Seasoned Roasted Red Potatoes
Soft and Fluffy Mashed Potatoes (choose from roasted garlic, basil or plain)
Tender Rice Pilaf with Fresh Herbs (wild rice available)
Crispy Pancetta Tossed with Fresh Green Beans in a Light Butter Sauce
Lightly Seasoned Steamed Vegetables
Traditional Peas and Carrots in a Light Butter Sauce
Al Dente Pasta with Our Zesty House Made Marinara
Firm Cheese Ribboned Polenta

Entrees

CHOICE OF TWO
Roasted Chicken Breast with Fresh lemon and Herbs
Roasted Chicken Breast, Lightly Seasoned
Traditional Chicken Cacciatore with Peppers, Onions, Tomatoes and Red Wine
Our Specialty Chicken Picatta with Lemon Caper Wine Sauce
Slow Roasted Prime Rib of Beef with Cracked Pepper served with Horseradish Sauce
Grilled Tri-Tip, Perfectly Marinated
Plump Italian Sausage with Sautéed Red and Green Peppers and Onions in Red Wine Sauce
Freshly Ground Italian Sausage and Lean Beef Bolognese Tossed with Pasta
Italian Steak Pizziola, Tender Sautéed Steak in a Red Wine and Tomato Sauce
Pork Scaloppini in a Light Mushroom Sauce
Thin Sliced Pork Smothered with our Mushroom Marsala Sauce
Diced Apple Sauteed with Brandy to Blanket a Tender Pork Loin
Baked Lasagna with Meat and Three Cheeses
Baked Vegetable Lasagna
Cheese Stuffed Tortellini in our Zesty House Marinara
Tender Fettuccini in Creamy Cheese Alfredo Sauce
Baked Salmon with Lemon Dill Sauce
Fresh Catch of the Day Available at Market Price